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In reply to:Was :clot' the word that sounded unappetising? Would coagulum have sounded better?
What word would you have used for the stage where the eggs and milk have been warmed
in water bath, until it is no longer liquid, but must not be left there too long?Doesn't anybody use the word "curdled"? To me that describes the breakdown of a previously-homogenous mixture into an unpleasant conglomeration of liquid and yucky clumps.
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