So the old is rendered 'new' when set in a different context and the new 'old' when seen subjectively in the same manner as previously?

I'm probably stretching the point. Most unlike me.

But...
1. There are no new ingredients or techniques.
2. Even the same basic recipe never comes out exactly the same on two occasions. In fact it's a highly skilled task to get effective mass-production.

We should really have a term for the tendency of threads to veer in a food-related direction.