Mind over matter, wwh. Too bad you couldn't find them to your taste.

But my dad introduced me to mountain oysters when I was too young to understand. Needless to say, they were tender. Sliced like tenderloin, lightly battered, salted and peppered, and fried...very nice. Mild flavor similar to sweetbreads. Would they be considered to be an organ meat? I suppose they would. Good ol' Poldy was fond of organ meats. Being a meat-eater (again, vegetarians, please don't read this), I never think of the original animal while dining. I just focus on the dish that has been assiduously prepared. And I greatly appreciate people who are skilled at working little miracles in the skillet. Mountain oysters, rightly prepared, are as delicious as any meat.

I'm so tempted to sign off:

Ball regards,
WeirdWolfer