you're so right! do you have that with the clotted fat extracted from an animals gland? (e.i., butter) spread on sliced, baked, fermented, procecced grain? (bread)
some folks i know like there grain soaked in lye, then ground and recooked, (grits) served with fat, burnt grain and a water extract of meat (gravy!)
still it sound better than the fluid extract of an animals gland, that is mixed with an extract from the animals stomace, till it clots, most of the fluid drawn off, and the solid bits left to ferment in caves.. better known as cheddar! and don't even start me on mushrooms or blue cheese! many foods are quite unpaletable if you think too hard about what goes into them. many asians think the idea of drinking milk is gross.. and cheese, which is fermented, dried milk? Ugh! personally i love the stuff!
