And Rhu dear-- the technical name for "pizza ovens"-- when you go to a restaurant supple store is "a peel oven" pizza's might be the most common use for a this type of oven.. but it's not a pizza oven.

I think its door size and depth that make it so.. i remember once going to a restoration village, and the bee hive oven was deep, but had a very small door.. and they had a long pole with a hook on one end to to snag the hot pots, and drag them to the front of the oven.. a peel would not have fit throught the relatively small door.


my other obsession