jmh commented some time ago: According to the following site, swedes are also known as swedish turnips and were developed in the seventeen century and gave a url to a New Zealand website ...

Swedes are large turnips, of that there is no doubt. Most New Zealanders north of the Clutha/Molyneux River (and that's nearly 99% of the population) wouldn't want to see them on their plates, however. They are most considered to be cattle food; however there is the odd philistine in more northerly parts who actually likes the muck. My pater, for one. Mashed swede usually. The smell of cooked swede is something I will be the better for its never passing my nostrils again .....

yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck, yuck


The idiot also known as Capfka ...