While browsing my dictionary, I came across "Welsh rabbitt", and was much surprised to find that the original recipe did in fact have rabbit meat in it. I had for years been under erroneous impression that it was a corruption of "Welsh rarebit."
I wonder if any AWADtalk participant has ever had this wonderful Sunday evening delicacy in its original form.
(maverick, front and centre)
http://www.mj12.com/anson/recipes/rabbit.html