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In Sardinia, cuttlefish are called sepia, and are eaten cooked in their own ink - absolutely delish, don't you think, Bean?
Hmm...when I last lived in Sardinia, I was eight. Squid/cuttlefish/sepia/calamari were not high on my list of delicacies at that time. My grandmother was cleaning live eels once and one jumped out of her hand and writhed across the kitchen floor...that was enough to scare me away from seafood for 15 years! My dad loves calamari but I hate the smell of them when they are boiled. Yuck and yuck. All those little tentacles!
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