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Dear IP: You would have a hard time finding the traditional things to make a genuine smorgasbord. It is Scandinavian, and many of the things are fish next to impossible to buy.It is self-service with many things to choose from.
You're right, of course. The Family of the Danish fiancée of the cousin of my two god children (honestly) once prepared the nearest thing they could for us of the Danish equivalent of a smorgasbord in Vermont. (Whew). I think they brought some of the items with them and I know they weren't impressed with the herring, here. There was something like schnapps, which you are obliged to drink; you have the meal in circuits. Not everything was put out at once, although once it was out, it stayed out. You could have as many helpings as you wanted of any course. And a good meal it was.
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