Speaking of the morning after:

I offer steaming cheese grits and sweet tea.

For the uninitiated, grits (yes, tsuwm, I'm YARTing in public) are cracked corn cooked in a little water. I usually add salt and some sharp cheddar to 'em. Sweet tea is tea that has had sugar added while still brewing, so it (the sugar) dissolves better. Served iced, of course (the tea).