Well now, I will bring good Irish soda bread and offer it toasted with whipped cream cheese and a choice of several fruit preserves for the Breakfast crowd and fabulous Hawaiian Kona coffee, regular and decaf.
Then for Luncheon a light salad of greens, baby shrimp, Mandarin orange slices, topped with coconut shreds and a light creamy dressing thinned with the Mandarin orange juice and a glass of Blanc wine from Maui, Hawaii's Tedeschi Winery.
And for Dinner : Bushmill's "Black Bush" Irish whiskey with an appetizer of Roquefort-cheese-based-spread on crackers or stuffed into celery. Tenderloin of beef, sweet potato french fries and a garden salad all washed down with good Portsmouth, NH, Red Hook Ale.
As for my costume, at such an auspicious gathering I would be remiss not to wear the formal garb of Anu's devoted High Priestess.
Of course no party is complete without Champagne!
I will kick off my shoes about 10 p.m. and then, **watch out** !!
wow
