I have to decide whether to eat haggis, neaps and tatties with a sip of the finest malt to help it all down. Alternatively, I might go to the other side of town and indulge in a deep fried pizza followed by a deep fried Mars bar and a drop of IrnBru no, maybe not. Instead, I think I'll go to my favourite Auld Alliance restaurant and celebrate with goat's cheese salad and a glass of fine claret, no make that a lovely New Zealand Sauvignon Blanc. I'll raise a glass to y'all.

Jo