RECHAUFFE

PRONUNCIATION: (ray-sho-FAY)

MEANING: noun: 1. Warmed leftover food. 2. Rehash: old reworked material.

ETYMOLOGY: From French réchauffé (reheated, rehashed), from chauffer (to warm), from Latin calefacere (to make warm), from calere (to be hot) + facere (to make). Other (some hot, some not) words derived from the Latin root calere are chafe, nonchalant, calefacient, and chauffeur (literally, a stoker, who warmed up the engine in early steam-driven cars). Earliest documented use: 1778.
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PRECHAUFFE - eaten unwarmed, like biftek tartare or cold pizza

RECHUFFE - Angry again?

RICHAUFFE - having a lot of French loud iron