This amelioration is also practised in other food branches. In factory produced bread they add an ameliorator consisting of extra yeast, gluten, milk powder, fats, an amino acid 'cystine' made from pigs hear (pardons, hair) and preservatives. I've seen the stuff as a yellow buttery matter. Keeps the bread supple and so called fresh, but spunkless.
Just like in wine, you might consider the ameliorator a detoriorator.


Last edited by BranShea; 09/28/12 12:01 PM. Reason: hear to hair