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OP In addition to the skin or hide of an animal, 'fell' is also used in culinary vocabulary to describe the tissue confining a muscle group as in a leg of lamb. Cf Julia Child et al, Mastering the Art of French Cooking, vol. I, p. 329, "Preparing a leg of lamb for cooking... Do not remove the fell or filament covering the meat."
Entire Thread Subject Posted By Posted fell jojo40 03/07/11 06:53 PM Re: fell LukeJavan8 03/07/11 06:58 PM Re: fell Jackie 03/08/11 03:09 AM Re: fell LukeJavan8 03/08/11 03:57 PM Re: fell BranShea 03/11/11 08:18 PM Re: fell LukeJavan8 03/11/11 10:59 PM
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