I never knew what it was called - but when I was an impecunious teacher of English in Spain more than 30 years ago I practically lived on this. I shared a flat in Seville with a mad Basque who showed me how to make it and we had a pot going more or less constantly. The main ingredients were chorizo and chick peas supplemented by whatever vegetables were cheap at the market. Thank you, AWAD, for bringing back memories!