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Of course, but how we do complicate things. Strange world.
I always think Eskimo a much snugger,nicer word than Inuït.
Associates with snow and iglo, while Inuit reads to me like innuwit in - no - wit.
I wouldn't call a T-bonesteak/rare cooked meat either. The Japanese eat raw fish as do the Dutch and Swedes with their herrings and gravadlachs. The Greeks eat sea urchins raw and raw slightly roasted octopus; raw oysters are eaten by the whole chique world. Yes, it all comes down to local touchiness.
I feel like a real cannibal when I eat the fashionable beautiful
Nasturtium flower.
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