Ooo, LOVE a piping cup of Earl Grey. I like the loose leaves that you get in a tin. That way, you can adjust the strength to exactly how you prefer.

The buns are mostly eaten for the icing, it is quite lovely. If you eat the icing, and that first outside-layer of bun, you can chuck that middle part with all the cinnamon.

EDIT: typo

Last edited by belMarduk; 01/26/08 05:10 PM.