Originally Posted By: Zed
Bourbon, bitters and chocolate milk?


Yes Zed, bitters tone down the sweeetness of the choclate milk. Normally I don't add bitters, I just use a cheap gut-rot whiskey with a harsh bite. but unfortunatly Monday night I found myself out of good whiskey and had to use the expensive stuff instead, so I mixed in a dash of bitters for bite.

Pretty good, pretty good.

Last edited by themilum; 09/19/07 07:44 PM.