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No tequila in Bella Napoli, but the original Pizza, still the most popular today, is the Pizza Margherita . . .On the 11th June 1889, the Ristorante Brandi is generally credited with producing the simple wood oven baked thin pasta circle with crushed fresh tomatoes,fresh mozarella, a drizzle of olive oil and a nice basil leaf in the middle. It was named for Queen Margherita . . . no twist of lime!
Entire Thread Subject Posted By Posted margaritaceous Alex Williams 05/19/06 11:05 AM Lost shaker of salt AnnaStrophic 05/19/06 11:40 AM Re: margaritaceous tsuwm 05/19/06 11:41 AM Re: margaritaceous Jackie 05/19/06 02:50 PM Re: margaritaceous Parola 05/21/06 12:11 AM Re: margaritaceous of troy 05/21/06 04:09 PM Re: etymodelicious zmjezhd 05/21/06 04:37 PM
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