Scrapple
Being Pennsylvania Dutch, I know more about scrapple than I would like to. My father, explaining scrapple once to a stranger, noted that it's composed mainly of "eyes, ears, elbows, a***holes, and whatever else is left over after butchering". This is maybe a bit exaggerated, but not much. All the leftover scraps of a hog are mixed with cornmeal mush and boiled together, then molded into large bricks. You slice it and fry it. I myself do not eat scrapple because I can't stand the smell of it.