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I am very intrigued by those "chocolate and hot pepper" drinks y'all have been mentioning, and thinking I'd like to try that. Any recipes you might care to share, here or by PM?




I think this was popular in Mexico City in the earlier 15th Century, but I had my sample from a friend who brought some bitter chocolate back with her from Columbia. I, too, wanted more, but there was none left to have, and she didn't know how to find it.