Darn it, eta: here I am at this very moment, eating waffles topped with strawberry preserves because I have to save the maple syrup I bought just yesterday for the Easter brunch--and you have to go and make my mouth water!! [payback e] Hmm, do you know, come to think of it, the Pure Canadian Maple (thanks again, belM) did seem rather superior to Vermont's... heh heh heh