There I was, having made chili powder the night before, pouring cumin seeds from the big jar which I keep in the pantry into the little spice jar in which I keep just enough of them near the stove to use when necessary. It is a space problem in my unsuitably-sized kitchen, you see.

To the question "Whatcha doin'?" I replied "Decanting comino" to which she replied, "You can't decant seeds because they are not a liquid" to which I replied "Can, too. See?"

Ruling, please.