Wordsmith Talk |
About Us | What's New | Search | Site Map | Contact Us | |||
Register Log In Wordsmith.org Forums General Topics Q&A about words What goes in Etouffee
Previous Thread
Next Thread
Print Thread
http://www.state.me.us/sos/kids/fyigames/cllobst.html
This is a chidrens' coloring book page but it shows a real lobster. When alive the shell is a mottled green and brown. When cooked the shell turns bright red.
They are delicious and are properly called Homerus Americanus - if I have the spelling correct - they are native to coast of Canada starting around Labrador, then down the northeast US from Maine to northern North Carolina but, naturally, I think the best ones are captured off the coast of New Hampshire! For more information than you want and answers to commonly asked questions :
http://www.maineaquarium.com/lobster.html
Moderated by Jackie
Link Copied to Clipboard
Forum Statistics Forums16Topics13,907Posts228,451Members9,161 Most Online3,341
Dec 9th, 2011
Newest Members Silverfox, Red_Canoe, Merchant7, crusoe66, TheFilthyOre
9,161 Registered Users
Who's Online Now 0 members (), 96 guests, and 4 robots. Key: Admin, Global Mod, Mod
Top Posters(30 Days)
Top Posters wwh 13,858Faldage 13,803Jackie 11,613tsuwm 10,542wofahulicodoc 9,953LukeJavan8 9,863Buffalo Shrdlu 7,210AnnaStrophic 6,511Wordwind 6,296of troy 5,400
Forum Rules · Mark All Read Contact Us · Forum Help · Wordsmith.org