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The addition of cinammon to dishes containing beef, veal, and lamb is the contribution, I think, of Arabic cooking to the good food from around the Med. While the Greeks would likely deny it, the presence of cinnamon in Greek dishes is likely the contribution of Arabs to Greek culinary culture. One has to think only of the classic pastitsio, with its cinnamon-flavoured red lamb sauce to imagine the debt which we owe to Arabia for this contribution.
Entire Thread Subject Posted By Posted Marks and Spaaarrrgghs![rant] shanks 12/08/00 03:32 PM Re: Marks and Spaaarrrgghs![rant] belMarduk 12/08/00 04:23 PM Re: Marks and Spaaarrrgghs![rant] of troy 12/08/00 05:12 PM Re: Marks and Spaaarrrgghs![rant] wow 12/08/00 06:11 PM Re: Beans! wow 12/08/00 08:12 PM Re: Chili Faldage 12/08/00 09:09 PM Re: Chili Father Steve 12/09/00 01:44 AM Re: Chili Jazzoctopus 12/09/00 04:33 PM Surprising Spices Father Steve 12/09/00 05:24 PM Re: Surprising Spices xara 12/10/00 09:05 PM Re: Surprising Spices Jazzoctopus 12/10/00 09:14 PM Re: Marks and Spaaarrrgghs![rant] Capital Kiwi 12/08/00 06:39 PM Re: Marks and Spaaarrrgghs![rant] wow 12/08/00 08:04 PM Re: Marks and Spaaarrrgghs![rant] ashleyfrieze 12/15/00 10:55 AM
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