Dear of troy: I wondered briefly about "still" having something to do with liquor. But this is the home of a very uppercrust baronet, who would, I think, be far above having anything so sordid done in his kitchen area.
Reminds me though. My father had many Italian patients who gave him cases of their home-made wine. I never knew my father to ever take a drink of anything, though there was liquor on top shelf in pantry that was never touched for twenty years. My older brother brought home from MIT the equipment to distill the twenty cases of "guinea red" (you should pardon the racial slur). The took the product back to MIT, and reported his classmates praised it highly.