There are still boiling chickens here. They are the hens that are all layed out (don't correct me on layed…that’s how we say it and now now, no lewd comments from the gents!!) They are usually huge and quite inexpensive. They are also the only chickens that have a target-use printed on packaging. I expect we can *&!^ well do what we want with the other ones

tsuwm…but what about when you grill bacon. Is the stuff left over grease or fat? What about when it solidifies?