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OP Had lunch at a local eatery and on the list of appetizers was a dish called "Pantin" (sp?) which is described as : "shoestring french fries with cheddar cheese and brown gravy." Haven't tried it yet - will probably be either awful or marvelous. I have a feeling it may be a Quebecois dish as we used to have lots of Canadian visitors from that area before the exchange rate became disadvantageous to Canadians vis a vis the US dollar.
Anyone know of this dish - and the correct spelling - and whether it's worth a try?
And do I really need to find something else that's good to eat? But that's another discussion altogether!
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