OK, Bingley, that's an excellent point. Makes sense to me!You have converted me to spoonfuls.
On my fridge I have two large, magnetic metal "buttons" which give the dry and liquid measure conversions. Very handy when cooking. Now what I really need are two conversion "buttons" for European to American measures. It was quite an adventure to figure out the directions for my O'Douls Irish Bran Bread mix. But I did it and now have lovely bread for breakfast every morning. Yum!