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My hosts in San Marino never added their anice-flavoured liqueur to their coffee. Instead, they used it to rinse out their cups after having finished, so that they drank down the remains of the crema with the aid of the anice.
Entire Thread Subject Posted By Posted Sambuca wwh 07/04/03 07:50 PM Re: Sambuca of troy 07/05/03 02:23 AM Re: Sambuca sjm 07/05/03 02:39 AM Re: Sambuca wwh 07/05/03 03:09 PM Re: Sambuca Buffalo Shrdlu 07/05/03 03:21 PM Re: Sambuca wwh 07/05/03 03:56 PM
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