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Joined: Feb 2002
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old hand
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OP
old hand
Joined: Feb 2002
Posts: 833 |
I wonder why it is that when some people (myself included) wish to praise a leather garment's softness, we say it is "buttery"? My Canuck Oxford defines the word as "like, containing, or made with butter." But....I'm not in the habit of stroking butter and finding it smooth and pleasing to the touch, certainly not in the way I am fond of feeling up my leather jeans (hey, if no one else will fondle me in them, I'll do it meself!)....
Why "buttery"? anyone know how this first arrived?
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Joined: Apr 2000
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Carpal Tunnel
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Carpal Tunnel
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Earliest known use in a post dated 6 February 2003 on AWAD by a Canadian using the pseudonym modestgoddess.
Bingley
Bingley
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Joined: Oct 2000
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Carpal Tunnel
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Carpal Tunnel
Joined: Oct 2000
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risking the start of a food thread, foods with butter added to them are softer... bread and water makes a corse bread. add some butter, and you get soft bread... (and sugar and butter and you get a cake)
add just sugar to flour and water, and the bread is sweet, but not as soft as when you add butter (or other fat) most "sweet breads" (not sweetbreads!) have very little sugar or honey but they do have a lot of fat.
as it does for bread, it also does for liquids... soups or gravies with added butter are smoother.
leathers are tanned with tannic and other acids, and some of them are fatty acids..maybe some of these have buttery names (and help contribute to a softer feel..)
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Joined: Sep 2001
Posts: 6,296
Carpal Tunnel
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Carpal Tunnel
Joined: Sep 2001
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And, yet, of troy, the more butter you add to cookie dough, the 'shorter' it becomes...or, in other words, it becomes crisper in baking. Short breads can become just like cookies by adding ample butter.
Do set me straight if I've got this mixed-up, no pun intended.
Heavens, it is finger-licking good to have you back here.
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Joined: Jan 2001
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Carpal Tunnel
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Carpal Tunnel
Joined: Jan 2001
Posts: 13,858 |
Until comparatively recently, fat was expensive, and demand exceeded supply. Remember the
Bible talking about "the fat of the land." Fat satisfies hunger better than either carbohydrate
or protein. Butter was the most appealing form of fat. So butter was better.
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Joined: Oct 2000
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Carpal Tunnel
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Carpal Tunnel
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the thing with cookies vs. bread is the water..
flour and butter and water starts out as bread.. (yeast implied)
remove the yeast, and keep the flour, butter, water, (with some sort of leavening) and short bread... keep increasing the shortning, and reducing the water, cookies-- the less water, the crisper the cookie...
but high fat cookies, even when crisp, are 'tender" but plain flour and water, no fat at all, baked like a cookie becomes "hardtack".
crisp cookies are "tender" they are easy to bite into, and 'melt' in your mouth -- truly... the saliva starts to turn the flour (starch) into sugar, the sugar and butter melt...
'sandies' (a very high fat cookie) might feel sandy and gritty in hand, but they are not dry and sandy in you mouth!
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Joined: Jun 2002
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Carpal Tunnel
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Carpal Tunnel
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whether you stroke your butter or not(pause for everyone to have their moment), I think it's accepted that butter is a soft, pliable substance, and having a piece of leather that exhibits these characteristics is desirable. I've purchased not a few lousy, stiff leather belts, and finally found a beautiful, buttery belt at Old Navy, on sale, $4.00. I'd diet to keep wearing this belt.
formerly known as etaoin...
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Carpal Tunnel
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Carpal Tunnel
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whether you stroke your butter or not Ohmigawd!!! You are naughty!  How come you don't like the color of your $4 belt?
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Joined: Jun 2002
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Carpal Tunnel
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Carpal Tunnel
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How come you don't like the color of your $4 belt?
ok, you lost me on this one... <quizzical look>
formerly known as etaoin...
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Joined: Jun 2001
Posts: 2,636
Carpal Tunnel
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Carpal Tunnel
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In reply to:
I'd diet to keep wearing this belt.
diet...
dye it
-Rhonduh Obvious
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