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#35898 07/27/01 11:16 AM
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I know what Yorks, Lancs and Geordie refer to, but what's/where's "Scouse"?


#35899 07/27/01 11:57 AM
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I know what Yorks, Lancs and Geordie refer to, but what's/where's "Scouse"?

Scouse, of Liverpool, the Liverpudlian dialect
Scouser, a Liverpudlian.

A language all of its own, like Euskara

Edit: All mouth and trousers. General throughout UK I think, though I've no idea where it originated. Some sites suggest the meaning arises from the implication that there is nothing useful under the trousers, any bulge is just the cut of the cloth.
Rod


#35900 07/27/01 12:19 PM
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Thanks, Rod - I had an intuition that the "trousers" bit had sexual implications - much London slang does have!

And "scouse" AnnaS - correctly identified as Liverpudlian by m'learned friend - is the name of an old local dish, which was a form of stew containing large anounts of potato and minute amounts of meat (the latter was optional in times of extreme poverty) which was ubiquitous in Liverpool in the late C18 and throughout the C19. The name comes from the Scandinavian, "scause" which means (more or less) "stew."


#35901 07/27/01 12:24 PM
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Per M-W OnLine "a sailor's dish of stewed or baked meat with vegetables and hardtack"

Heard in an old sea chanty "He gave them a bowl of American hash, and called it Liverpool scouse."

Oder so etwas.


#35902 07/27/01 12:41 PM
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You're always learning something in here...


#35903 07/27/01 12:50 PM
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always learning something in here

Some of it is even true.


#35904 07/27/01 01:20 PM
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is the OED at sea on this one? it claims scouse to be a shortening of lobscouse, which is in turn given as "Of obscure origin".


#35905 07/27/01 01:51 PM
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When I was working in Norway (ah! many years ago!) "lobscause" was on the menu in the cafeteria most days of the week - it was, indeed a variety of stew, although I totally disremember the ingredients.


#35906 07/27/01 02:01 PM
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Rhuby totally disremembers the ingredients

And parbly a good thang, too!


#35907 07/27/01 02:41 PM
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and scouse is still popular as a dish in 'Pool - I think it is particularly in the tradition of the Irish Liverpudlians, of whom one was telling me last week his mum still makes scouse about once a week on average.

btw, an example of the typical Mancunian/Scouse divide came in the form of a lorrydriver's joke, also heard last week: "Why's a scouser like Batman? - 'cause he can niver go out without robin'!"


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