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#178755 - 08/15/08 09:45 PM Lost in Translation  
Joined: Jul 2005
Posts: 4
cara Offline
stranger
cara  Offline
stranger

Joined: Jul 2005
Posts: 4
Hi Guys~

I was googling for a recipe for dorado today (got 88lbs of filet in the fridge - viva la mexico!), and stumbled across this, which for some reason I find irresistably funny.

I thought you folks might appreciate it... it's actually kinda fun to try to deconstruct various pieces of it.

Here's an excerpt:

"Mahi mahi is a enthusiastic all-around seek for meet most some preparation method you poverty to use. Poach it, clean it, fry it, heat it, frame it—it’s every good. Just be certain not to overcook it."

Frame it?!?!?

Cheers!

#178760 - 08/15/08 11:37 PM Re: Lost in Translation [Re: cara]  
Joined: Dec 2000
Posts: 13,803
Faldage Offline
Carpal Tunnel
Faldage  Offline
Carpal Tunnel

Joined: Dec 2000
Posts: 13,803
 Originally Posted By: cara


Here's an excerpt:

"Mahi mahi is a enthusiastic all-around seek for meet most some preparation method you poverty to use. Poach it, clean it, fry it, heat it, frame it—it’s every good. Just be certain not to overcook it."

Frame it?!?!?

Cheers!

I'd say that 'frame it' is the least of the problems.

#178769 - 08/16/08 04:28 AM Re: Lost in Translation [Re: Faldage]  
Joined: Jan 2008
Posts: 155
morphememedley Offline
member
morphememedley  Offline
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Joined: Jan 2008
Posts: 155
“Frame it?!?!?”

Who wouldn't frame a fish to get off the hook or out of the dragnet?

#178771 - 08/16/08 06:58 AM Re: Lost in Translation [Re: morphememedley]  
Joined: Aug 2002
Posts: 2,154
Zed Offline
Pooh-Bah
Zed  Offline
Pooh-Bah

Joined: Aug 2002
Posts: 2,154
British Columbia, Canada

I could figure out part of it but I'm not familiar with some of these ingredients. Father Steve, do you keep embattled mustard on hand?

Ingredients
2 pounds mahi mahi fillets (skinless)
2 tablespoons embattled mustard
1/2 prize preparation oil
1/2 containerful salt
1 ail garlic, minced
1/2 prize icy chromatic humour concentrate
1 niche leaf

#178772 - 08/16/08 11:18 AM Re: Lost in Translation [Re: Zed]  
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Posts: 13,803
Faldage Offline
Carpal Tunnel
Faldage  Offline
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Posts: 13,803
Does anyone know what language this was "translated" from?

#178773 - 08/16/08 11:43 AM Re: Lost in Translation [Re: Faldage]  
Joined: Jun 2006
Posts: 5,295
BranShea Offline
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BranShea  Offline
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Netherlands, the Hague
mahi mahi

Cooking! Yes. Very good free style recipe.
Though two table spoons embattled mustard seems much.
The niche leaf surely comes from a local herb growing in the niches of the Mexican coastal cliffs.
The humour thing..................?

#178774 - 08/16/08 01:04 PM Re: Lost in Translation [Re: BranShea]  
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Faldage Offline
Carpal Tunnel
Faldage  Offline
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Joined: Dec 2000
Posts: 13,803
 Originally Posted By: BranShea

The humour thing..................?


Are you saying you understand the recipe? What, pray tell, does "1/2 prize icy chromatic humour concentrate' mean?

#178777 - 08/16/08 03:01 PM Re: Lost in Translation [Re: Zed]  
Joined: Feb 2008
Posts: 1,067
The Pook Offline
old hand
The Pook  Offline
old hand

Joined: Feb 2008
Posts: 1,067
Tasmania
I would guess embattled mustard must be mustard powder. The mustard seeds have had battle done to them with the mortar and pestle.

#178779 - 08/16/08 03:48 PM Re: Lost in Translation [Re: Faldage]  
Joined: Jun 2006
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BranShea Offline
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BranShea  Offline
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Posts: 5,295
Netherlands, the Hague
Ho,no. I didn't end with the question mark for nothing.
It must be the most mouth watering ingredient though as it comes early into the 'marinade'.

Unravel this and succes with your guests will be unequalled.

This one is great too:

5. Place belittle on crowning demolition of oven and cooking 5 or 6 transactions on apiece side. Fish module be primed when you crapper easily anomaly it with a fork.

Hmmm? (the only thing I lack is the dorados)
Bon appetite, cara! \:\)



#178790 - 08/17/08 07:07 AM Re: Lost in Translation [Re: BranShea]  
Joined: Feb 2008
Posts: 1,067
The Pook Offline
old hand
The Pook  Offline
old hand

Joined: Feb 2008
Posts: 1,067
Tasmania
 Originally Posted By: BranShea
It must be the most mouth watering ingredient though as it comes early into the 'marinade'.

In that case it would be Mono Sodium Glutamate.

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