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#121667 01/30/04 05:49 PM
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How else do you cook your Hollondaise sauce for the sparrow grass?

you cheat!
-melt the butter in a micro wave, and make the hollondaise in a blender.. sure it gets whipped up and is lighter and airier than the real stuff... but that's okay. it never curdles, and its fast!
(put egg, lemon juice and a little dijon mustard in bottom of blender,(and a dash of salt and pepper) Melt butter,
Start blender and immediately start pouring melted butter in a thin but steady stream-- turn blender off as soon as all butter has been added. serve asap.)


#121668 01/30/04 07:04 PM
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interesting how almost nothing is know about her

That we know anything about her is due to her disciple, Zosimus of Panopolis (who lived in the late 3rd or early 4th century). According to Z., Mary wrote an alchemcial treatise called Peri kaminon kai organon (Concerning furnaces and apparatus). Mary either invented or was the first recorded to have described the bain-marie. I got this information from The Jewish Alchemists: A History and Source Book by Rapahel Patai, 1994. Also, the German for bain-marie is Marienbad. Always loved the Resnais flick Last Year in Marienbad. Thanks for the links.



#121669 02/01/04 12:20 AM
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This all seems admirably clear; and second the thanks for the links. So what we're saying is, someone needs to let the OED know it's nuffink to do with Mary meeks and mild?

oh, and btw Fong, I was simply taking the piss out of calling something a "double boiler" when the whole purpose of the article is to avoid boiling! But mebbe youze guys, if you're allergic to French, could call it a "freedom boiler" or sumfink...


#121670 02/01/04 01:43 AM
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Bain-marie is also a term used for a type of double-boiler with holes in the bottom of the top pan. It is used to steam veggies and such.


#121671 02/04/04 04:49 AM
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Similar to the platform with holes on a tripod that you put inside a saucepan to steam veggies? I've always just known it as a steamer.

Bingley


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#121672 02/04/04 11:56 AM
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That's a steamer, Bing. Lemme see can I find a picture of a double boiler.

http://www.beringsea.com/communities/Saint_Paul/museum/othercoll/gfx/gallie/gallie_0010.jpg

The pot on the right fits inside the pot on the left. Not the best picture technically but the best I could find quickly showing the whole thing.


#121673 02/05/04 05:01 AM
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If no-one objects to a commercial site, this is what I had in mind:

http://www.happycookers.com/wc.dll/products/divulge/1-4823.html

Bingley


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from Bing's site:
A bigger version of the old stand by stainless steel steamer basket

I would have written "standby"...

but then, I can't cook...



formerly known as etaoin...
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