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Food as a verb #101787
04/27/03 09:17 AM
04/27/03 09:17 AM
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Akina
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Akina

Re: Food as a verb #101788
04/27/03 10:18 AM
04/27/03 10:18 AM
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Buffalo Shrdlu Offline
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food as a verb, food as a verb... Schroedinger's cat. <blink>
I'm trying but I ain't gettin' it... somebody want to give me a whack upside the head?



formerly known as etaoin...
Re: Food as a verb #101789
04/27/03 10:24 AM
04/27/03 10:24 AM
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Akina
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There is no link between the two. The Get Fuzzy strip I linked to in reference to the many discussions held in this cesspit of mediocrity about verbifying nouns. The <blink> strip refers to discussions here about Schroedinger's Cat. I thought they were amusant, that's all.


Re: Food as a verb #101790
04/27/03 10:35 AM
04/27/03 10:35 AM
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ah, I got the same strip with both links! hence my confusion!



formerly known as etaoin...
Re: Food as a verb #101791
04/27/03 10:39 AM
04/27/03 10:39 AM
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Piedmont Region of Virginia, U...
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Loved the cartoon! Thanks for posting.

But where is there reference in the thread starter to Schroedinger? Or in the comic strip? What am I missing here?

The box with the moving pictures is the television, of course...


Re: Food as a verb #101792
04/27/03 10:45 AM
04/27/03 10:45 AM
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hey, I finally got to see the Food strip! very funny! seems we have a variable link. makes things very interesting!



formerly known as etaoin...
Re: St. Bucky #101793
04/27/03 01:00 PM
04/27/03 01:00 PM
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Patron saint of the descriptivists.


Re: St. Bucky #101794
04/28/03 10:42 AM
04/28/03 10:42 AM
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Posts: 1,692
UK
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UK

Re: St. Bucky #101795
04/28/03 01:03 PM
04/28/03 01:03 PM
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Jackie Offline
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Thanks, dxb, for that link. ...and Harry Kroto (University of Sussex, UK; non-NSF funded) shared the 1996 Nobel Prize in Chemistry for the discovery of "buckminsterfullerene." Friend of yours? :-)

It says buckytubes are the strongest materials known; I immediately wondered if that meant stronger than diamonds. Upon second thought, though, I realized that diamonds are known for their hardness, which might not necessarily equate with strength.


Re: St. Bucky #101796
04/28/03 01:37 PM
04/28/03 01:37 PM
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Nope, don't know the guy.

I am always irritated by articles that I can't date, and this is one of them. Maybe there is some way of finding out, but I don't know it. The early expectations for buckyballs, last I heard, have yet to be realised; people are still scratching their heads over how to get to the applications, every now and then there is something in the New Scientist, then silence. So I don't know about this 'strong' material's uses. Strength here refers to its strength as a structure (microstructure) I believe. I suspect there are folk out there who could update us on all this...(?).


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