I'm not much of a pie eater...
And here I've been thinking you were partial to blueberry pie...
Um--I thought, to qualify as custard, the substance had to have milk or cream in it. Though what else to call chess pie, I have no idea. It certainly has the consistency of custard.
dxb, I have often experienced that "no other is as good as the first time" sensation, and though I am not sure, I will guess that it partly has to do with our expectations. If we have none, or if the experience far exceeds them, then we are filled with a sense of wonder. After the first time, we cannot help but have expectations; and if our memories have elevated the experience, then we are pretty well bound to be disappointed with the follow-ups.
