In reply to:

limpa
This is a traditional Swedish rye bread. Be sure that the
seeds you use for this bread are fresh. You may substitute
rye flour for the whole wheat flour, however, it will affect the
taste. I prefer whole wheat. Also, gluten, a very important
ingredient in this recipe, may be found in most gourmet
food stores or health food stores. Barley malt can be
sustituted for molasses. Enjoy! "

Anybody else read the theory that the Salem girls had been eating contaminated rye that had caused them to hallucinate?