holishkes [hoh-LIHSH-kuhs]

Originating in eastern Europe, this Jewish dish consists of
cabbage leaves stuffed with a mixture of ground beef, onion,
eggs and seasonings. The cabbage rolls are baked and served
with a SWEET-AND-SOUR sauce. Holishkes are traditional at
Sukkot, the fall harvest festival, where they're considered a
symbol of plenty. They're also called praches .