Dear dxb: I'm positive we have no deepsea fishing on the board. I stopped buying fish and
chips quite a while ago, because something inferior to codfish was being used. The idea
of dogfish, if you mean squalus acanthus, nauseates me. They have a high urea content to
enable kidneys evolved in fresh water to function in salt water. Tastes like urine to me. All of
the commercial fishermen are singing the blues, and I don't think they are sincere. Too many
trawkers cgasing too few fish. Some of the authorities are even concern that recovery may not
be possible. I don't think it is just wild eyed conservationists talking.