#89760
12/17/2002 6:26 PM
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there is such dish called (literally) lazy noodles. these are noodles made mainly of white cheese (cottage cheese? i'm not sure is it the same) and flour. i wonder what's the name that english-speaking people use for it.
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#89761
12/17/2002 8:38 PM
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I found twenty recipes for "Lazy Lasagne" but none for lazy noodles. The cheese named
was mozzarella.
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#89762
12/18/2002 5:53 AM
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no, it's definitely not mozzarella cheese. and not a lasagne.
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#89763
12/18/2002 10:59 AM
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Maybe if you could give the original name, somebody might recognise it even if they don't know that it means lazy noodles.
Bingley
Bingley
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#89764
12/18/2002 3:40 PM
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the problem is that lazy noodles is a literal translation. so it is original name and i would like to know the english version of it.
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#89765
12/18/2002 3:53 PM
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Well, rav, as Bingley said, maybe if you posted it in Polish (I assume it's Polish?) one of us might recognize it. For example, I know what kielbasa is but I don't know what the literal English translation is. It could be there is an English version of "lazy noodles" that is not a straightforward translation.
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#89766
12/18/2002 6:04 PM
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Or, to put it another way, we know what lo mein is but we don't know what it means.
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#89767
12/19/2002 1:49 PM
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if you think so, all right. it's kluski leniwe. any conotations? 
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#89768
12/19/2002 2:04 PM
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On online translator ( http://www.poltran.com/) translates kluski as noodles, refuses to translate leniwe all by itself and translates the phrase kluski leniwe as sluggish dumplings. Googling kluski-leniwe produces a bunch of sites in Polish and one in German. None in English. The word kluski sounds familiar to me but then I'm from Chicago so.
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#89769
12/19/2002 4:22 PM
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I found this: "dumplings made from potatoes, flour, eggs and cottage cheese" http://web.wanadoo.be/brian.huebner/EM.htmand this: "NOODLES & CHEESE, LENTEN (kluski z serem postne): In lightly salted water cook 16 oz egg noodles of choice until tender. Drain well, dot with butter or margarine (about 2 T and stir in about 2 c grated or crumbled farmer cheese. Dry cottage cheese and farmer cheese may be whirled to a powder in food-processor but do not overprocess because the whey (liquid) may separate from the cheese. Salt & pepper to taste." http://www.polishnews.com/fulltext/chef/2001/chef59_1.shtml OK, so pierogi I know. Kluski I don't. ...and no, this is *not a recipe post. 
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#89770
12/19/2002 4:37 PM
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I think I know what are you talking about. It's not noodles - these are long and thin. I'd rather call klushki/klecki dumplings. but the problem is that there is no "lazy dumplings" in (at least) Britain. cottage cheese dumplings may be? Why do you need a translation anyway? Lasagne is lasagne, guacamole is guacamole, let klushki be klushki! (cottage cheese = tvorog in Russian, syr in Belorussian) wellcome on board, rav I used to be your neighbour - I am from Belarus  =
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#89771
12/19/2002 7:05 PM
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oh well, sluggish dumplings will have to satisfy me ;) Faldage: thank you for the link, i didn't know that adress. AnnaStrophic: thank you for the recipe . that's another thing i didn't know. vika: 1.wellcome 2.i don't need it necessarily.i'm simply curious about it.
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#89772
12/19/2002 7:14 PM
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You're welcome, rav. I found it simply by googling polish-english. It was the second hit.
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#89773
12/24/2002 10:13 PM
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It's food that cooks itself without human intervention, also known as laissez fare.
TEd
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#89774
12/24/2002 11:00 PM
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Joined: Sep 2001
Posts: 872
old hand
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old hand
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Ooooh Ted, that is soooo... cool. And much too profound for your casual summary.
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#89775
01/07/2003 4:17 AM
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Umm, rav, I think sluggish dumplings might be open to misinterpretation as dumplings with slugs in. Doesn't sound very appetizing.
Bingley
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