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I don't think the pressing has much to do with the organicity of the oil. I'ts all in the growing. And you can say what you want about the good or bad features of organic; the bottom line for me is that modern organic food tastes a whole lot better than factory grown or food that is soaked in pesticides. Much of the bad mouthing of organic is based on older methods that produced inferior product.
Entire Thread Subject Posted By Posted virgin (plucking/shearing, or processing term?) modestgoddess 11/28/02 03:44 AM Re: virgin (plucking/shearing, or processing term?) emanuela 11/28/02 06:17 AM Re: virgin (plucking/shearing, or processing term?) wwh 11/28/02 01:36 PM Re: virgin (plucking/shearing, or processing term?) modestgoddess 11/28/02 06:22 PM Re: cold pressed extra virgin Faldage 11/29/02 07:57 PM Re: cold pressed extra virgin wwh 11/30/02 01:24 AM Re: cold pressed extra virgin modestgoddess 11/30/02 02:05 AM Re: cold pressed extra virgin wwh 11/30/02 02:49 AM Re: cold pressed extra virgin milum 11/30/02 03:30 AM Re: cold pressed extra virgin Faldage 11/30/02 11:03 AM Re: cold pressed extra virgin modestgoddess 12/02/02 04:00 PM
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