What Is Tempeh?

Most of our products are made with a soy product known as Tempeh. Tempeh
is a cultured cake of beans and/or grains that has been a staple food in
Indonesia for centuries. It is made by cooking and dehulling grains and
inoculating them with a culture called rhizopus oligosporus. The product is
then incubated overnight at the tropical temperature of 88 Degrees Fahrenheit.
During this time the beans or grains are covered with a thick, white mat of
mycelia that binds them together into a solid cake.