Not until I was thirteen did I have have the supreme pleasue of trying Yorkshire pudding. I'd heard of Yorkshire pudding and wondered, as child, what it was. My experience of pudding had been Jell-O puddings and my mother's rice puddngs, which were nothing like the Jell-O ones.

When I finally did try Yorkshire pudding, I was surprised! This was a 'pudding' I liked very much, though it didn't seem to be a pudding at all. It seemed to be more a type of bread, like corn bread in a pan, but airier.

I've learned to make it over the years, and I do think that a roast beef with Yorkshire pudding is one of the best things going out there.

Don't know whether this exactly fits into your category, of troy, but I'll submit it anyway.