past-ie traditonal cornish dish made with chuck steak potato. onion and pepper ONLY. A Devonish addition is swede and this is still allowed to be called a Cornish pasty but no carrot and definately no peas. My partners family is Cornish and they are evangelical on this subject. I have to say, pasties from cornwall are out of this world, usually about a foot across and succulent treats beyond compare. In the rest of the world they seem tobe rather dry tasteless pastry pockets, njot really deserving the name pasty. If you like I can send you a real Cornish recipe, they really are out of this world.