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#7887 10/14/00 08:36 AM
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I'm curious about the origin of "peas porridge" in the children's rhyme. I know that some like it hot and some like it cold, but I've never known what the stuff is. I suspect that "peas porridge" is a corruption of some other phrase. Can anyone help with this?


#7888 10/14/00 09:49 AM
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Hi meta. Interestingly, the New Shorter Oxford gives only pease pudding = a dish of dried split peas boiled to a pulp.

I assume that pease porridge is the same thing.


#7889 10/14/00 10:44 AM
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Allo Meta. Can you write out the rhyme. I have never heard of it.


#7890 10/14/00 01:35 PM
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Pease-porridge hot,
Pease-porridge cold,
Pease-porridge in the pot,
Nine days old;
Some like it hot,
Some like it cold,
Some like it in the pot,
Nine days old.

pease porridge = pea pottage, or soup

at some point pease was both the singular and plural form and it was a short step from there to the singular pea.

"envision whirled pease!" -anon

#7891 10/14/00 06:22 PM
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Wow, thanks for your kind replies. A little nagging 30 year old question of mine has now been put calmly to rest. Isn't it funny how such a small thing can feel so edifying? What on earth did we all do before the Internet?
Now, a recipe, anyone?


#7892 10/14/00 11:08 PM
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In Kent (SE England) the version I knew as a kid was indeed with the variant 'pudding' - going like this:
Pease pudding hot,
Pease pudding cold,
Pease pudding boiled in the pot
Nine days old!



#7893 10/15/00 02:03 AM
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a dish of dried split peas boiled to a pulp

...and this is something people eat? Still??



#7894 10/15/00 06:40 AM
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>a dish of dried split peas boiled to a pulp

...and this is something people eat? Still??<

belMarduk, have you ever had Indian food? Have you ever eaten dahl? Pretty much the same idea. The challenge (and if you're lucky the pleasure!) is in the flavouring!


#7895 10/15/00 11:34 PM
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I'm going to have to give it a try. The only thing I have ever had was a meat wrap (sorry I can't remember the name - too much wine with dinner ) with curry. Très yummy.


#7896 10/16/00 03:19 PM
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>...and this is something people eat? Still??

I doubt very much that it moves at all!



TEd
#7897 10/16/00 04:36 PM
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something people eat

Why, do you find the idea of peas repulse-ive?


#7898 10/16/00 05:04 PM
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I doubt very much that it moves at all!

Rest In Peas.


#7899 10/17/00 07:21 AM
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Mav, pease stop it!

...oops, I must sort out my spilling! (Who was it who had too much wine with dinner???)


#7900 10/17/00 10:56 AM
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Oh, you-all have appeased my appetite!
I think pease porridge sounds repel-lent, mav.


#7901 10/17/00 11:59 AM
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You're pulling my legume.


#7902 10/17/00 12:20 PM
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You're pulling my legume.

Ohmigawd! Oh, I am howling!
That is GREAT!


#7903 10/17/00 12:37 PM
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pulling my legume...

This one will run and run...


#7904 10/18/00 04:14 AM
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In reply to:

Oh, I am howling!


..or possibly impulsively ululating
Bingley



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#7905 10/18/00 12:17 PM
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Pease pottage (which was the version of the rhyme in my youth) is far tastier if cooked with herbs. Herbs also curb the tendency to flatulence that is the usual concomitant to the ingestion of pulses.

The grace that goes before it is, of course, "Thyme in our peas, Oh Lord!"


#7906 10/18/00 01:05 PM
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Loved your sage pun, Rhub.


#7907 10/18/00 01:27 PM
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cooked with herbs

Reckon you check the temperature with a basil thermometer.
But if you add vinegar, licking the spoon isn't recommended.


#7908 10/20/00 10:37 PM
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From "The Annotated Mother Goose", a fabulous book by Baring-Gould, pub. 1962 (look for it used):
A thin pudding made of pease meal. This rhyme is both a riddle and a clapping game, played by children on cold days to keep their hands warm. The first four lines and th final couplet were first published c. 1765 in Newbery's "Mother Goose's Melody," where the editor appended this maxim to the rhyme: "The poor are seldom sicker for want of food, than the rich by the excess of it."


#7909 10/23/00 06:46 AM
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I think that some of you are thinking of something mushy and green - that would be mushy peas, eaten with fish and chips in the North of England.

Peas pudding is yellow and sweet tasting, more like channa dal, as was mentioned. http://recipes.alastra.com/beans-cereals/peas-pudding02.html


#7910 10/23/00 01:26 PM
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your sage pun

Started a whole pottage industry, so I've herb.


#7911 10/23/00 02:13 PM
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Started a whole pottage industry, so I've herb.


Hey, Herb--how's it growin'?




#7912 10/23/00 09:18 PM
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Hey, Herb--how's it growin'?

Well, a bit whacky, Jackie. First these geezers uprooted us, and then we thought they'd had a change of heart 'cos they cured us. But then everything went up in smoke, and we were really burned up.
However, everything's now, thanks.




#7913 10/23/00 09:28 PM
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Thanks for your colourful description, Jo.

Do others find yellow almost unreadable on their screens?


#7914 10/23/00 09:33 PM
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What??????


#7915 10/24/00 04:54 AM
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In reply to:

Do others find yellow almost unreadable on their screens?


Yes, I do. In fact I have to select it to read it.

Bingley



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#7916 10/24/00 05:53 AM
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>Do others find yellow almost unreadable on their screens?

Yes, that was why I only used yellow for the word yellow because I find yellow very hard to read.




#7917 10/24/00 08:11 PM
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>Do others find yellow almost unreadable on their screens?
Yes, that was why I only used yellow for the word yellow because I find yellow very hard to read.


That's all white then, Jo. I was green with envy that yellow text could be red by other purple. After your explanation, my blues are gone, and I'll orange my posts to minimize unreadable colors.



#7918 10/24/00 08:22 PM
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you people either have no imagination, or are just plain yellow -- you shouldn't feel so constrained to stay within the boundaries of black and white! think outside the same old colorless box.


#7919 10/24/00 08:49 PM
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tsuwm,

I don't think we're bold enough to try it.


#7920 10/24/00 11:40 PM
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don't think we're bold enough

Hah! we'll see about that!

Let's have an AWAD

....................N
............I...............B
.......A....................O
...R................................W

.....! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !


Now we just need Jo to get her loons out, and the 70s are back!


#7921 10/25/00 08:03 AM
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within the boundaries of black and white! think outside the same old colorless box.

I have always been given to understand that white is ALL the colours. So this would make the box infinitely colourful.



#7922 10/26/00 01:53 AM
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All right, who keeps telling us that white is all colours and black is the absence of colours. If I mash all my colours one on top of each other I invariably get a dark black mash - I have never gotten white - even if I melt down wax crayons into completely blended mess (ask my mom about that one).

I think this must be one of the <lies to children> that are often told when there is no understandable explanation.


#7923 10/26/00 03:31 AM
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you're confusing incident light with reflected light. white light is the combination of all colors of light; mix red and green light and you get yellow. mix red and green paint and you get... well, some sort of mawkish red-green.

http://www.handprint.com/HP/WCL/color4.html


#7924 10/26/00 08:03 AM
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Hey belM

'Colour' is just the sum of wavelengths of light entering your eye. If you have a source of light (something that produces it) then the more wavelengths represented (the more 'colours' you add) the closer the experience will be to white light.

Objects that you see on a day to day basis (apart from light bulbs) work by reflecting a certain wavelength of light at you. The reason they do this is because, essentially, they absorb all other wavelengths. This is something that our teachers in school never made very clear - an object appears to have a colour because it absorbs all other colours, so the only light reflected off it is what's left. If you think about it this way, it becomes simpler to understand why, if you mix pigments, each of which absorbs all but one colour, you will eventually end up with an amorphous blend that absorbs most light and reflects small portions from various patches in the spectrum - hence a dull brownish-grey as your final result.

tsuwm, of course, explained all this a great deal more concisely, but I just couldn't resist.

cheer

the sunshine warrior


#7925 10/26/00 10:07 AM
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WHOA, tsuwm, what a WONDERFUL link! OH!
THANK YOU!


#7926 10/26/00 11:49 AM
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Agree with Jackie. Outstanding link. Thanks for that.


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