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Boy, you turn away for five minutes and a thread gets so long you have trouble keeping up. Geez.
Most foods here tend to be quite easy to recognize eg: Canard à l’orange (duck with oranges), Tourtière (meat pie).
We do have a couple of things which are typical only to French Québec – gateaux aux chômeurs (Unemployment, or dole cake) which is a heavy white cake baked in a thick sauce made of brown sugar, cream and butter. Brown sugar squares (a fudge-like square made with brown sugar, condensed milk and butter) and sugar pie (hmmm, I’m spotting a trend here, a pie made with a brown sugar, cream and butter filling).
We have a huge sweet tooth . We also go through maple syrup like it is going out of style.
Fishy, >(Creme anglaise, belM?)
Mon Dieu, non. Costarde=custard.
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