'Member I said there was a market attached to that Iraqi restaurant? We bought a box of falafel mix, "a Lebanon Valley prod." To make it, we are to:
1--Add water same volume of FALAFEL powder and mix well, keep it about 120 minutes.
2--Make it balls by dipping the hand with water.
3--Fry the balls into cooking oil only, (very high temperature) balls must be completely covered by cooking oil.
4--Serve the FALAFEL with fresh vegetables and tahina sauce. NOTE: Please add onion and Garlic as request order.