Forces by WW, i will say the best zucchinis recipe i know are medium sliced(diagonal is best)zucchini, sauted over high heat in butter with finely diced shallots and red peppers (sweet) --about 1/4 cup of each, till the shallots wilt and go clear. then add 2 tbs of lemon juice, and the same of water, quickly cover the pan, and turn off heat, let them steam for a few minutes.. finish the dish with a freshly grated pepper (black) and nutmeg.. simple perfections. works well for yellow squash/marrows too. looks good too, the zucchini alternately bright green, the pinkish shallots, and red pepper and the redish (nutmeg) and black (pepper) speckles


my other obsession