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#68427
05/29/2002 11:23 PM
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Joined: Sep 2000
Posts: 2,891
Carpal Tunnel
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Carpal Tunnel
Joined: Sep 2000
Posts: 2,891 |
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#68428
05/30/2002 11:14 AM
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Joined: Jan 2001
Posts: 1,156
old hand
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old hand
Joined: Jan 2001
Posts: 1,156 |
Well, the canned stuff must be macaroni & cheese combined with beef. Y'know, Chef Boyardee? I've never tried it, myself. (My real Italian father would shudder at the thought of it!) I imagine the homemade stuff would be quite a step up!
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#68429
05/30/2002 11:30 AM
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Joined: Mar 2000
Posts: 6,511
Carpal Tunnel
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Carpal Tunnel
Joined: Mar 2000
Posts: 6,511 |
... or else it's one of those things like "Hamburger Helper" that come in a box; just add water... oh, and beef. Guess we'll have to wait for ff to weigh in on this one.
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#68430
05/30/2002 12:39 PM
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Joined: Jan 2002
Posts: 1,526
veteran
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veteran
Joined: Jan 2002
Posts: 1,526 |
Beef-a-roni came from Chef Boy-R-Dee. I loved it when I was a kid, but I think it would make me ill if I were to eat it today. It's like a macaroni goulash kinda thing. I don't remember there being any cheese in it. If I recall, the elbow macaronis were not hollow.
k
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#68431
05/30/2002 2:24 PM
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Joined: Oct 2000
Posts: 5,400
Carpal Tunnel
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Carpal Tunnel
Joined: Oct 2000
Posts: 5,400 |
curiously, there was a real Chef Boyardee.. and he actually was a good cook -- (not to say the canned stuff is any good.. But Chef Boyardee was indeed a real person, born Hector Boiardi in northern Italy in 1898... more at http://www.snopes2.com/business/names/boyardee.htmthe plain canned sause (not macaroni and sause in a can) used to be pretty good, (it was a very mild, bland sause) i remember having it as a kid (till teen years) but the canned macaroni and sause was crummy even when i was a kid--the sause was too sweet, and had an "off flavor".
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#68432
05/30/2002 7:28 PM
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Joined: Dec 2001
Posts: 688
addict
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addict
Joined: Dec 2001
Posts: 688 |
Oh, yes...Beefaroni! That wonderful concoction made by Chef Boy-ar-dee. My daughter still loves it.  Inch long tube shaped pasta with no whole in it, meat suspected beef and, ummm...delicious gag-me-with-a-spoon seasoned tomato sauce. Scrumptious! [holding-my-nose-e]
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#68433
05/30/2002 8:09 PM
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Joined: Sep 2000
Posts: 2,891
Carpal Tunnel
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Carpal Tunnel
Joined: Sep 2000
Posts: 2,891 |
suspected beef
My dad worked for a meat packing company. The suspected beef is definitely a beef product but nothing you'd usually eat or want to eat. I won't get into it here because it is not appetizing at all.
Just realize that when the ad says 100% pure beef that the nose of beef is still beef.
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#68434
06/01/2002 3:25 AM
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Joined: Jan 2001
Posts: 771
old hand
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old hand
Joined: Jan 2001
Posts: 771 |
The suspected beef is definitely a beef product...Which brings us back full circle to Fast Food Nation.  Someone must really PM me and tell me you've read it!
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#68435
06/02/2002 11:47 AM
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Joined: Feb 2001
Posts: 387
enthusiast
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enthusiast
Joined: Feb 2001
Posts: 387 |
I don't see how anyone could eat that stuff unless they were being forced to or something. The only good macaroni-type dinner is made by my mom, who got it from her mom. The recipe probably came from some italian guy stuck in the Baltics in 1450 or so.
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